Rich in contents, this one-year diploma program in hotel management makes students eligible for entry-level jobs in hotels, restaurants, catering centers, canteens, fast food units, pubs, bars, resorts, banquets, ships, etc, under various occupational divisions. An all-encompassing gamut of necessary information about the hotel management is extended to students, to make this task highly efficient, profitable, and impressive to customers. Fields covered are food production and service, logistics, operations management, client servicing, and optimal productivity and efficiency of various core-operational areas, in these buildings of the hospitality sector. 

• Fundamentals of Front Office Operation
• Principles Of Accounting
• Food & Beverage Services
• Practical